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  • Went to the Stone House on a Saturday. We didn't have a reservation but were able to get a table. My husband ordered the old fashioned (very tasty!) and I had a nice dry red wine. They had really interesting specials, my husband loved the Swedish meatballs. I had the Aldo Leopold-inspired vegetarian plate with goat cheese crepes, potatoes (delicious) and veggies. The crepes were a bit heavy but overall a nice meal. The ambiance and service were fantastic. Would recommend!
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