Was in the area and decided to have dinner here. I was optimistic because they offer gluten free soy sauce but was really disappointed with the food. The restaurant was clean but it would be your typical Japanese restaurant decor.
My husband got a sushi set and being gluten free, asked to have the fake crab either substituted or one the side so I could have it. When the dish came out, the server said they just didn't put it in. Um, ok.. but did we ask for it on the side? Or they couldn't be bothered to even put the sushi together and place on a separate dish? Hubby compared the quality to sushi from T&T. Not the best but OK in a pinch.
I ordered the grilled cod set combo that comes with soup, salad, rice and veggies. The soup and salad were fine but when the main came, I was shocked to see that the "veggies" are actually a heap of bean sprouts with only 3 pieces of broccoli. Being Asian, I expected bean sprouts but not at this level! I will say that the cod was great but kind of on the small side. Bean sprouts are a filler and not a main dish, and would you even consider them a vegetable? I mentioned this and she said the 3 pcs of broccoli was for decoration.
1 star for GF soy sauce
1 star for a good cod