In case folks are not aware, this establishment is indeed under new ownership. I highly encourage people to give this place a new chance.
Dan, the owner that we spoke with, is a very knowledgable wine and food enthusiast. His high end wine knowledge and recommendations far exceed the popular selections he has placed on his wine list. He encourages constructive criticism on the dishes that exit his kitchen.
I had the seafood trio which included a seared scallop atop a scallion line cilantro slaw, a lobster tail, and sesame seared tuna. All of which were to die for. I highly recommend the calamari as an appetizer. The smell of passing you is more than enough to tempt you.
The $8 10oz. Burger is more than worth the value.
An overall sensational experience. The food and wine is top notch. Ask the managing bartender Jordan to mix up whatever you have in mind and I guarantee she will make you happy!
This is not the same restaurant in the past. I highly encourage you give it another chance because what Dan has prepared for summer is going to be worth sticking around for!