I had the pleasure of coming here a couple of weeks ago and I've been keen on going back since. We ordered the horse tartare, the foie gras, the tartine, the pork jowl, ox tail parpadelle, sweetbreads and bone marrow. Do not skip ordering the sweetbreads, the parpedelle and the dish with the foie gras and liver!
Prices are a bit steep so I would even recommend having a snack before arriving if you're starving to death. This is the kind of place that's great to go with a group of people and share plates and have a great time. Not for the faint of heart and do not bring anyone who is squeamish!!!!