This was a last minute stop for lunch on a early Saturday afternoon. Our server started out very friendly and talkative giving us his recommendations and just making small talk. The menu didn't jump out at us perse so we got pig ear Phad Thai, yellow tail crudo and a basil cocktail to start off with. The pig ear & cocktail came out super quick but took forever for the yellow tail. Our server kind of disappeared after people started trickling in even though the place was more than half empty. We waved him down for our check, paid and left to fill the rest of our tummies else where. Over all everything was ok.