I have been waiting to go here for brunch for ever! Unfortunately, they only serve it on Sundays. So I had to wait a few months, but I am happy to report that I have finally gone. I made a reservation via OpenTable, and it was super easy. I was really excited to go here because I was a huge fan of the Old Wheedon Grill, which was the restaurant in it's place before. So I was anxious to see what filled its shoes. And I was not disappointed. While it did take a good while to get our food (40 minutes from the time we ordered), and I am 99% sure our waiter had a massive hangover, the food was still delicious. I had the chicken and waffle with a side of hashbrowns (which were really potato slices). The chicken was actually chicken breasts, which I was a fan of because I have chicken thighs and wings used before, which is so stupid because it's covered in syrup ... so it's hard to eat. But these guys got it right. It was mouthwatering chicken, the syrup wasn't too sweet and the waffles were fluffy and light (my mouth is watering just thinking about it). And the potatoes were just the right amount of crispy. I can't wait to go back and try its dinner menu.