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  • Other than our fantastic server, Morgan, I was more than disappointed. I ordered the dry ribs, and was very discouraged to see my ribs come out with approximately 1/8th inch dry rub on top of them that was clearly put on immediately prior to them leaving the kitchen. I picked them up and held them sideways and the rub just poured off in one large dry pile. I asked to speak to the manager and instead the chef came out and explained that was how they made them at City Smoke - - "additional" dry rub is put on immediately prior to serving. I say additional because he also explained that prior to cooking any of the ribs, dry rub was put on them (what I am used to), but for any "dry" order even more was put on just before it left the kitchen. He was very polite about it. I am not sure if there was a manager present, but despite the fact that was who I asked to speak to, he or she never came to my table. There were only three or four other tables being served at this time so I know it is not because they were too busy. I ended up scraping off as much of the additional rub as I could onto my plate with a spoon because when biting into the ribs all I could taste was a mouthful of the spices.
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