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  • Some chain restaurants get a bad rap, but having gone to Texas Roadhouse at least 30 times in the last 3-4 years, I can honestly say I am almost always very satisfied. This place stays BUSY! Expect to wait for a table. When you are seated, the greeter brings fresh (and I mean FRESH!!) baked bread with her. The butter is a soft whipped butter with cinnamon and let's just say I could eat the bread and butter alone all day, every day... Super good! The servers usually approach the table within a minute or two to start you off with a drink or appetizer. In most cases, they follow up at appropriate times to take your order, explain the menu, and answer questions. I have never once had to wait long for my salad (very basic iceberg lettuce with cheese, croutons, tomato, etc) and I have mine with their delicious honey mustard dressing. I also have never had to wait for my entree. In fact, it's not uncommon to receive it while working on the end of my salad. I usually have the filet mignon and only once out of all the times I've had it has it not been cooked properly. It is almost always seasoned perfectly and is tender and juicy. They simply do steaks well in my opinion. Even if they aren't using the highest cuts, their steaks are still tasty and very reasonably priced. Having said that, I honestly don't know what level of cuts of meat they serve. The service is almost always excellent. I don't think the servers get more than 4 tables at a time, which allows them to give each table all of the attention they deserve. I wouldn't hesitate to recommend Texas Roadhouse to anyone. Oh, I almost forgot. I don't care at all for any kind of shellfish but the last time I was there on a date, she had a shrimp dish. The shrimp were on a skewer and I tried one. Holy moly it was delicious! I did have their ribs once which I did not care much for. I think I'll stick with Lucille's at Tempe Market Place for ribs but have otherwise always been happy at this restaurant.
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