| rev:text
| - I left Mallorca with arms crossed and eyebrows raised. The chips were pretty good, yeah, and I wasn't buying so it wasn't my place to complain. But I had had just about enough of the waiter dude being ridiculously overbearing. He was a large man, and his endless chatting and menu-selling was endearing for about 3 seconds, but he kept coming back to the table and asking me questions I couldn't understand and putting his hand on my shoulder and we're not friends, dude, I don't like you, please stop touching me.
I had the short ribs (I think it was a special) and they were alright. However, when I eat short ribs, I really expect some sort of flavor to stick out at me that isn't just the flavor of the rib itself. It was cooked well, sure, but it was definitely underseasoned and to me it just seemed like the chef doesn't taste his own food.
The place is known for seafood, of which I'm not a huge fan. I can eat it but I rarely enjoy it. It's probably worth a try if you love seafood.
I dunno about Mallorca. After one visit, I'm definitely not dying to go back.
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