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  • Just went here this morning. The cashier was nice. Got a glimpse of the kitchen; the staff looks like pastry chefs. The chocolate croissant is just okay because the texture and buttery flavor of the croissant was fighting the sweetness of the chocolate filing. (Note: the owner is working on improving the chocolate croissant). But... The HAM AND CHEESE CROISSANT is the bomb!!! I've been to Europe, and all I ate there was pastries because I was scrimping on money; the croissant is up to par. The softness of the inside and flakiness of the outside compliments the saltiness of the ham and the melty gooeyness of the cheese inside. We wanted more!!!! Would def come back here again!!!! CREME BRÛLÉE is cheap but as good as you get in a restaurant. They even heat/glaze it for you. Awesome! MACARONS are big, and cheaper than what you get on the Strip. Delicious too! COOKIE is yummy... Updated on 9/23/13: I received a message that their croissants and pastries are not made in the store, and are bought from a company. I don't know if it's true, but if it is, that's kinda sad. Updated on 5/9/14: So I received a message from the owner. Apparently, a disgruntled former employee have been messaging Yelpers about the bakery. It's sad to know this situation. I just want good food, you know, and spread the word about good food to others who love food like me. Hope this gets straightened out!!!
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