Disappointing dining experience, given that it was touted by the hotel concierge as a 180-degree opposite to the worst restarant in Pittsburgh (hope the search engines pick up that phrase). They were overbooked so we waited in the bar and had our drinks and appetizers there. Those were average. The veal saltinbocca meat had gone bad and tasted terrible. They did cheerfully replace it with a meat and cream pasta dish. It was no better than okay. The house wine by the glass must have been some watered-down murky mix of cheap leftovers. Desserts at least were B-grade. We were just glad it was finally over.