Nice deco and atmosphere. Char kwey teow is just what it is supposed to be: hot, oily and spicy, taste almost the same as in NUS Arts canteen... And the small bottle of sambal ($9) is a must buy. But many dishes are the owner's own interpretation of street food, such as the satay sauce that comes with the shrimp crackers - it has a strong gingery aroma I'm not sure everyone would like.