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  • I go to Cafe Local all the time, but summer only when the terrace is open. The place has a great atmosphere, people are cool, and the food is good. Now sitting inside OR having breakfast is another story. The breakfast sucks - tiny portions, poorly cooked, and often cold. To add insult, they charge you $2.00 for a side order of a slice of toast. I understand there's a markup in restaurants, but I could buy the whole damned loaf for that. Would it have killed them to throw in another slice of toast for an $8.95 2-egg standard plate? Things like that are the reason the place is deserted in the first half of the day.
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