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  • I stopped by here a couple of Friday nights ago with my wife and another couple for dinner. We were eagerly following the status of open tables on NoWait and were exciting to see that they were listed as come on in. However whenever we got there we were told that we would have a maximum 45 minute wait. From what I could tell, the issue with the no wait app was that Bakn had tables for two, so while it would have been a walk in for them, it wasn't for us. Thankfully we only waited about 5 minutes before we were given the option of splitting a community table. Without knowing how much longer the wait was going to be we eagerly accepted it. The inside of bakn looks rather modern and has a well lit bar on one side of the restaurant and a number of tables on the other. The walls are also decorated with pop art pictures of their logo, a pig. I thought that a few of them were clever and really enjoyed them. For dinner my wife and I decided to start off our meal with the biscuits and bakn slapped jam while I also went with a flight of bacon. Yes you read that right, a flight of bacon. It consisted of slices of all natural, applewood smoked, Cajun, candied and peppered. Honestly I have never been able to compare and contrast bacon before and I found it to be rather fun. My favorite of the bunch was the peppered bacon and I also really enjoyed the candied bacon. The biscuits with bacon slapped jam were also good with the "jam" being the best part. It essentially was spreadable bacon and was amazing. Then for my entree I ended up having the Reuben. At Bakn it was made with house prepared pork belly pastrami, apple braised sauerkraut, applewood smoked bacon, swiss cheese and dressing all served on marble rye. All of the components of the sandwich tasted good together and it definitely resembled a Reuben. While the meat was also good I didn't really think that it tasted like pastrami so was a bit disappointed in that. Overall though I ended up enjoying my entree. The bottom line for me is that I would head back here again in the future. I really enjoyed almost everything about bakn including the food and the space.
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