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  • Today was a great day. Waited to have lunch, saw that they had just opened ducked in for happy hour. Had a glass of the happy hour Pinot, and a great tasting grilled cheese with tomato soup for dipping. It was seasoned well and fresh bread! A MUST TRY!!!! The bartender Sean made a great suggestion.
http://www.openvoc.eu/poi#coolReviews
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