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  • Stopped in here for lunch on a Monday around 11:45am. We were the only group in here for several minutes then it seemed the line was going out the door. Chef Marc was there explaining everything to us - how they do the pizzas, etc. They have a pretty decent lunch special of a 7" Margherita Pizza w/ one topping, a small salad (you get to choose from their salad list) & a drink for $8.99. Glad that we got there ahead of the crowd because it seemed to take forever to get those people through the line of ordering their pizzas. Since it's a new place maybe people just aren't used to the process of this place. One of my dining companions got too many toppings on their pizza & it was super soggy & gross looking. He even mentioned that it wasn't cooked right.I think they need to warn people that the pizza won't cook well if there's too many toppings. I had the lunch special & added the pesto sauce instead of regular red sauce to my pizza. My one topping was sausage. Pizza was good but really greasy. Picked the pizza up & folded it to eat it since it was a bit soft & grease was running off it.Overall the pizza is good & if you get there early enough there's not too long of a wait. I'll be back as it's close to my office.
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