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  • I didn't expect to hear people speaking French in Arizona, but I also didn't know I'd wind up at the Sandwich Club. Lavazza espresso--just like a Parisian cafe! It's all "madamoiselle" and "monsieur" and "voila" at this simple, cheery restaurant. Excellent savory crepes--mozerella and basil, goat cheese and tomato. The spinach salad (sans bacon) was also very nice. We returned for a sweet crepe with Nutella and bananas. You could probably put Nutella on a shingle and I'd love it, but I digress. This appears to be a family operation, with the father and son standing out front, soliciting patrons like carnival barkers, while mama makes the crepes. I could be totally wrong about the familial relationships, though. Either way: bon appetit!
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