The mixed reviews tempered expectations somewhat but our happy hour experience was heavy on the happy and plentiful with the taste. This was my first introduction to eating cuttlefish and I came away pleasantly impressed with its texture and flavor. Highlights for our table were the dates, poke tacos, and Adriatic Stew. The service was a little 'casual' for us but not enough to impact our enjoyment of evening or the oysters. On my Phoenix short list for when I'm in a "seafaring " sort of mood.