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  • I was so excited to stumble upon this place. I was there Saturday and around lunchtime. They had so many types of tacos and Latin American foods, it was hard to choose. I ended up getting a mixed plate of fried ribs, chicharron, plantains, potatoes and other fried bits. And a dark mocilla ( blood sausage stuffed with rice and green peas). They have tons of space for customers and the Latin mart was clean and well stocked with all kinds of goodies from Latin America. I saw deride avocado leaves, and corn husk shells for tamales and all kinds of dried chillies. Am definitely returning to try out the tacos.
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