delicious farm to table food
and my favourite-
KOMBUCHA on tap.
they brew their own beers (epic!) + they make their own sourdough and rye seeded bread? they exhibit all the qualities that a bread-a-holic, such as myself, look for.
portions are small and a tad expensive but SO worth it when you know the ingredients are sourced locally, wholesome and nutritious.
the pork melts in your mouth and the pickled veggies were to die for.