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  • Gross. I thought this place was semi-decent years ago. Decided to try it again. Agree with other reviewer, 'charbroiling' adds flavor and then you can "enjoy" that flavor over and over again all afternoon. Ick! I was mid-meal when I looked up to closer examine the soy sauce bottle I was using. It was caked with what appeared to be years of crud both around the spout and the cap. I think they fill but never wipe or sanitize the bottles. Many of the dining room tables have peeling tops. If you serve good food in a clean place, you should be able to afford the occasional replacement table or repair. I brought the bottle to the manager's attention upon leaving and he looked at me like I was a lunatic and could not see the scunge on the bottle. Gross gross gross!
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