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  • No longer just a brunch place, but still features the minimalist decor and seems to attract the 20 and 30 somethings. (I was definitely the oldest person there on a Friday evening). Nice atmosphere, nice vibe. Quiet enough to carry on a normal conversation even when all the tables were taken. Pleasant and efficient wait staff. Good wine list. Now for the food. The menu is better than what is posted on their web site. My wife had a roasted beet salad; our daughter had the arugula, apple and radish salad. Both got a thumbs up. I had a chicken soup - a clear broth flavoured in an oriental style with ginger and green onions, shredded carrots and mushrooms. OK but not excellent. For mains, the two ladies had duck confit with gnocchi in a cream sauce. The duck was good, the gnocchi were a bit too much like fried mashed potato balls and the sauce was delicious. I had the seared scallops with corn kernels and bacon on a bed of puréed fennel. The scallops were overcooked, almost crunchy on the outside and the corn was overpowered by the bacon and its grease. Too bad - it sounded good on the menu. Our daughter finished with the flour less chocolate cake with creme fraiche and we all shared a bite or two. Very good. I finished with an espresso and my wife with a cappuccino. Both were a bit watery, but the hottest such coffees we have had. I'd much rather too hot than the tepid espressos many restaurants serve. Oh, and I also had a 14 year old Oban which was very nice. I think my choice of dishes brought down my overall rating as the others were more enthusiastic about their choices. The food bill came to $114 for the three of us.
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