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Attributes	Values
type	rev:Review
dateCreated	2010-06-08 00:00:00 (xsd:dateTime)
itemReviewed	Baby Kay's Cajun Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This place has been around a long time, and I've been there quite a few times. It's hard to find decent Cajun food in Phoenix, but Kay's usually does pretty well. Our last visit wasn't the greatest. The duck & andouille gumbo was nice, if not quite piping hot. I forgave that, as it's one of the few places around you cna find duck of any kind, or andouille for that matter. The shrimp etouffe came out stone cold, and the waitress quickly returned it to the kitchen where they nuked it to almost hot. Microwaved etouffee just isn't right. An order of dirty rice with a side of 2 links of andouille proved almost pointless, as we specifically made clear this was an entree, and expected the 2 links to be cut up and added to the rice. What we got was a small bowl of dirty rice with two tiny breakfast-sized links laid atop it. The crab cakes weren't bad, being mostly crab with little bread crumbs, but they really didn't scream authentic cajun cakes to me. Plus, they too were a bit on the cold side - even though everything came out quickly. On the plus side, they have Abita beers on tap. Turbo Dog is always welcomed - especially if it's on tap. Another plus is you can stop in on a weekend night (we went on a Saturday) even at 9p and they are open. The place was empty barring a few people at the bar. That should be your clue. My previous experiences here were all around lunchtime, with no problems as far as food temp, so I suspect that late night diners are getting food that has been sitting around in a steamer all day long. Regardless, I am only giving this 2 stars. Your mileage may vary.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jim

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