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  • The Meat House. Just saying the words is like music to my ears. Sure, I get that there are vegetarians out there who might not be fans of the name, but bear with me. You might find something to like. Obviously the focus of the place has to be the meat. And it is. A monstrous meat counter runs at least half the store, and it has some awesome meat. Even dry-aged that looks wonderful. Unfortunately I haven't been able to afford any yet. But I will. One day, I will, even if I have to sell an organ. Maybe we could work out a trade. There are cuts aside from the dry aged and even prepared meats like stuffed chicken breasts and kabobs. You can get vegetables, such as asparagus that are excellent as well (and I don't even like asparagus!). While you shop, you can order up a sandwich, and they will make it and deliver it to you amongst the aisles. According to the staff, the fresh meat is all grass fed and contains no growth hormones or anything of the sort. The cooler contains dairy products fresh from Lakeview farms. If you purchase the milk, there is a $2 deposit per bottle that you'll need to pony up (this is returned when you bring the bottle back). There are also what appears to be "day old" products, vacuum sealed instead of in the cooler. Don't think it's sold at a discount, however, so I'm not sure of the advantage. While they are called The Meat House, there are plenty of other options inside, such as cheese (lots of cheese), wine and sides. It isn't a full-fledged grocery store, and while the fresh meat is hormone-free, I don't know about all of it. For instance, they have some Boars Head deli meats that may not meet this criteria (it could, I just don't know if it is of the same quality). Prices aren't as cheap as say, Food Lion, but service is many times better and the cuts are easily superior. Definitely worth a trip to check out if nothing else. Just don't go there when you are hungry.
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