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  • I first visited Carver's in October for a family member's birthday and couldn't have had a more perfect evening, from first greeting, to a great waiter and excellent food. Because of that, and having a small family, we decided to try it for Thanksgiving dinner, which is always risky. I made the reservation a month in advance and asked several questions about their plan, which sounded perfect. On arrival we were led through the entire restaurant, through a back door into their storage room - literally. It was behind a set of double doors usually kept closed, the walls were like particle board painted orange with some tacky wall fixtures, no windows and the neon Exit light over the industrial back door. There were three tables crammed in this room which could have been card tables. I immediately complained and was told that was all that was available. When I asked about the empty table for six in the restaurant we just passed, I was told that had already been requested. After complaining again to our waiter about being seated in the storage room, he laughed and agreed with me. He also then relayed a story to us about a woman in the restaurant who was literally crying because they told her the pie was not included in the price of the Thanksgiving dinner, so after debating what to do with her they decided to comp her meal. All while I'm still steaming because we couldn't receive better treatment. At that late date there weren't a lot of options so we stayed. If anyone has any intentions of planning a dinner party at this restaurant, I would recommend you have a signed agreement on the seating plan before spending an evening in a storage room.
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