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  • We weren't hungry enough for a full meal and needed a break from our beer drinking. The place is small and dimly lit, and brings to mind having drinks in a winer cellar, so the ambiance is appropriate. We had a reservation for dinner on a Friday night, but didn't really need one. The place wasn't full, but wasn't too empty either. We had the bacon and cheese gougeres, the lamb with onion puree ( amazing- it's was braised, shredded and inside a crispy spring roll wrapper) the duck ( perfectly cooked) and the cod fritters (their delicious and delicate take on fish and chips). We split a bottle of red recommended by our waitress who was educated in her wines. In all a great night out.
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