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  • From what I've heard, The Vig is quite the hot spot for bronzed local youngsters to collaborate over food, fun, and the occasional dabble in over-imbibing on Sunday Funday. While I can't say I've had the opportunity to day drink in this lovely venue, I can attest that they don't do a bad job with the food + fun part. Popped in last night for a little post-work snack, and it's pretty clear that the place is a veritable who's who with enough good looking people milling about to to fill an auditorium of extras for the set of Bring It On 3 (was there even a pt. 2?). In addition to smiling 20-somethings with Adonis DNA, the food was also pretty interesting and had options for just about every type of eater (carnivorous, health conscious, vegan, et al.). Because I've been on a bit of a plant kick as of late, I went with the Vigan (very clever working in the name of the establishment with the sandwich itself), and while I did have to ask to remove the Mozzarella cheese to make it a truly vegan entree, the sauteed portabella mushrooms, squash, red peppers and caramelized onions sandwiched between soft, rectangular focaccia with a side of onion rings was enough to leave me satisfied while wading in unknown dining waters. They also featured a pretty impressive 5-spice edamame appetizer, but their guacamole left a little to be desired. I take my whipped avocado seriously being that I hail from the avocado capital of the world, and while it's much like pizza in that even bad guacamole is still pretty good, it certainly fell somewhere towards the bottom end of the bland spectrum. On a nice night in Phoenix, something I experience very, very rarely in San Francisco, I can't imagine there are many better places that offer up a sprawling patio like theirs to soak up a warm evening in the city. In the immortal words of Charlie Sheen, "Winner!"
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