Now, we ONLY went here with the intention of having a good breakfast. ..with that being said. ..
This place was very crowded on a Sunday morning! That happens to be common for a good eatery. The wait was about 15 minutes, not too bad.
Restaurant was clean and inviting. We were seated with a prompt visit from our waitress. She was polite and attentive to our food requests.
When our food arrived, at first, it looked appetizing. Then I went to take a bite of grits....it was full of lumps, one quite large in size. Maybe some people are not as particular about that facet but I AM!!! Being a true grit lover, you have to make them without lumps. The waitress did attempt to bring another bowl which was no less appealing. :( The eggs were prepared right. So that's a plus. My orange juice was very good, if you like pulp! But oh wow did I pay for it! Try $3 per glass (standard glass).
All in all the service was good, but the food was a disappointment to me and my husband. I usually do not mention other competitors in my reviews but last week I had breakfast at Bob Evans (for the first time ) and was blown away at how GOOD everything was including the EGGS and GRITS. Sorry but I believe they just set the standard for GREAT food and how it should taste ! This was just mediocre food and the grits were TERRIBLE!
Will I come back? No! I will spend the same amount of money ($27 for 2 dishes) driving to Bob Evans or find a better local breakfast diner.