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  • Given yes it was the first week they were open, however, appetizers were extremely delayed, salad was wilted, Filet severely over cooked. Brussels sprouts were pretty good but almost anyone can roast Brussels and put a decent glaze on them. Not a place I plan on returning for a while. I'll give them 6 months or so to work the kinks out and try again but don't get your hopes up in the interim.
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