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  • The main course and the appetizers were solid. The cocktails were also strong. Two things were a miss though. First, the flourless chocolate cake was super dry and just too rich and sweet. The second problem was the coffee. How is it in this day and age a quality restaurant uses something as wasteful as pods? The Nescafe pods should be banned. They're wasteful, the coffee is mediocre and you can't get a refill with burning through another pod. I'll definitely go back to Toast. But hope they'll serve some locally roasted strong brew.
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