It was love at first bite. #sonofapig I can't get enough of this place. Since meeting out of town guests here for breakfast a couple months ago, I've taken guests here since and they're hooked too. Not on the menu, ask for the Ube french toast! My fave breakfast or brunch item is the Pork Belly omelet. You can sub the starches for greens. Ask for a side of their signature Bacon Jam ...it goes with everything! I say they should do a bacon jam sundae next! You can take home a jar to go. It's like crack! They have specials everytime we go - don't miss the Pork-silog inspired by the traditional filipino breakfast of garlic rice, eggs your way and choice of protein (I.e. longanisa sausage). Their porksilog came with 2 strips of pork belly, garlic rice and eggs your way. Delicious! Oh, and the burgers? Imagine a juicy patty with pork belly and bacon jam...and an order of the Disco Tots (tater tots nachos with pork belly bits, Flaming Hot Cheetos, bacon jam, cheese, tortilla chip strips and a yummy sauce... Unique dishes that will not disappoint. They've been featured on the Food Network and Food Paradise. I'm hungry just posting this...heading there now! LOL