We went there the first week they opened...I think Feb 2012. Like anyone, rough start. Been back many times since. The staff ALWAYS remembers us. The menu is way above the usual bar food. Homemade everything. Fish is amazing. I am really picky and will only eat fish from The Windsor or Sun Up Brewery. Thank God I got a place by home for awesome fish. Oh and the chicken tenders are homemade too...not from a bag. I love the crowd and the staff. I'm not just a foodie but a beer snob too. They have an eclectic beer selection and rotate 5 unique brews all the time.