This is the only DDD I've been to twice and I live 600 km away. Why? Biscuits. Scallion Biscuits. The sausage biscuits and gravy is the best breakfast I have ever had. Everything is right. Even the eggs were perfect and fluffy. The gravy is one of those things you wake up the next morning craving.
In addition, I have also had the reuben which is made from scratch. Every ingredient was divine. The saurkraut was fresh and flavourful. The corned beef was among the most tender I've ever had.
The waitress was brand new and was getting used to things but she was not afraid to admit it. The rest of the staff was great. as well. I had a long conversation with one of the chefs whose passion was radiant and encouraged me to let him know in advance when I'd be back. I'm looking at dates already.
Both times I got baked goods to go and haven't been disappointed. I ordered a peach cobbler this time and it was surreal. The cookies were not as good as I remember the first time but still quite tasty. I also highly recommend the homemade hot sauce. It is not overly processed and has a fresh-picked taste.
Above that, it's great to look out the window and see a large herb and vegetable garden with at least one employee weeding, pruning or picking most of the time.
In the words of my mom, I guess I drove 600 km before I had the biscuit.