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About: http://data.yelp.com/Review/id/SU6XjfQ5SRuDKNwclRP7-A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-05-21 00:00:00 (xsd:dateTime)
itemReviewed	Hakkasan Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I am simply in love with Hakkasan! The restaurant is dark and intimate with lots of dark carved wood. The table sections are separated with carved wooden walls creating an exclusive and private setting. My friends and I sampled a few of their best menu items and the must-order was the Crispy Duck Salad it was so delicious. In fact, remembering it right now is making my mouth water. Another one of their best dishes would be the Mongolian Style Beef Tenderloin. It just melts in your mouth! Not to mention their mouth-watering cocktails of which we had The Hakka, their signature drink with coconut, passion fruit and lychee juice. Green Destiny was a very fresh cocktail with cucumber, kiwi, and apple juice and Agave No. 8 a tequila cocktail with orange, lime, and cinnamon. We finished off our meal with two desserts 'PB&J' which is a peanut butter parfait. It was a five-star upgrade of any peanut butter delicacy that you have had in your life. It had sour cherry jam, banana & passion fruit sorbet. What an explosion of flavors!! We also had the Exotic Fruit Platter. The plate presentation was a work of art. Too bad I was too busy eating to take pictures!! Big thanks go to our server Jen who knew the menu inside and out and described everything intricately. Every other server who came to our table was very knowledgeable as well. They all painted a picture of every dish as they set it down on the table and our expectations were met (if not exceeded) every single time. We will definitely come back!
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Nadine

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