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  • When everyone's in line at the buffet up the walkway, it'd probably be smarter to actually get your money's worth and come here. Less of a wait (although it's not guaranteed you'll score a table) and more laidback than everyone frantically scrambling for overpriced buffet food, it's kind of made for the Paris hotel. The ham with basil crepe came topped with a good amount of bechamel and was perfect with a smooth cup of coffee. Not exactly Parisien, but definitely better than waiting an hour or more just to gorge yourself.
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