This is very sleek, sexy seafood spot for sure.
The standout was the fish of the day, a massive trout served butterfly style accompanied by a generous helping of white bean cassoulet. The portion, as we were warned when we ordered it, was big enough for two to share.
The octopus entree was also excellent...beautifully prepared and very tender.
And the final highlight was the burrata, which we ordered with their amazing focaccia bread.
What wasn't so amazing was the pasta special...last night it was ricotta ravioli with chunks of lobster. The ravioli was dry (almost weirdly crispy) and the lobster was also overcooked. I didn't enjoy this dish at all. And the crudo of the day, which was tuna, was very tasty but a laughably small portion.
But overall, worth a try!