| rev:text
| - We stopped in for lunch on Father's Day. This is a pretty unassuming new place on Murray Ave. in Greenfield. The family that runs the business was very nice, and the food was really good. We tried a few different menu items, to include Beef Shawarma, Chicken Shawarma, and Falafel sandwiches. We also asked for a special request Beef Shawarma to be made gluten-free with no bread, and that was no problem, as they just served it on a plate, with all the toppings on the side. Each of the sandwiches also came with an order of fries. We also tried some of the Sfeeha (Arabic Pies), and an appetizer of Babaghanouj (Middle Eastern Eggplant Dip, which was kind of different from what I was used to. I didn't like it as much as some other Babas that I've eaten). Note: We didn't realize the Babaghanouj doesn't come with any bread to dip into it, so I suppose you are supposed to order that separately (They do offer a variety of breads on the menu (We dipped the fries into it instead)). We also wanted to try some Ayran, a yogurt drink, but they were unfortunately out of that, so hopefully we can try that next time. Cheers!
|