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  • The pizza competition has a new challenger on Queen. Enter Enzo - I've no idea what their background is, but given that there's one Pizza Pizza down the street, two Pizzaiolos within a 5 min walk, and North Of Brooklyn (their direct competitor) immediately around the corner... let's just say it's a bold move. On my way to pick up pizza for the team at NoBo, I dashed in to grab some from Enzo for a direct comparison. I ordered both the Francesco (mushroom, mozz, olives, sausage, artichokes, roasted red) and Pepe (calabrese pepper, pepperoni, onion, olives). Flavour-wise, they sorta tasted the same, though I want to say I liked Pepe better. Both were decent picks, though I don't have a lot of recall on them - I was distracted by work. I'd probably give both a go again some time to check. Co-workers voiced that they liked North Of Brooklyn better (we also had NoBo's Margh and Puttanesca the same day). But *I* clearly liked Enzo enough to return. So, I had the Enza (buffalo mozz, fresh basil) today for lunch and really liked this one. The basil was nice and aromatic, the buffalo mozz was fresh and faintly buttery. Photo: https://twitter.com/foodpr0n/status/328945872253640704/photo/1 The crust: I like. On the thick side of thin and with good chew (more chewy than I think many people may like). The bake is just-toasty, and no significant charred bits. Gives it a nice (and even), crispy, outer shell. Taste of the dough is faintly sweet. Overall, I like it. I feel the ingredients are good, the dough is tasty, and the cost is moderate (well, on the upper edges of that). Wasn't revelatory as that first bite of Libretto pizza years ago, but it's a good pie. Worth a try if you're in the area.
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