I am a return Peace Corps volunteer from Thailand, which, for better or worse, has made me a Thai food snob. I had the Thai basil stir fry (pat gra-pap) and the drunken noodles (pat kee-Mao). Both were very delicious and when I asked the owner for Thai style she made sure to spice it up with Thai chillies (prik kee nuu). They both had the perfect balance of spiciness, saltiness and sweetness that you should expect from Thai food. The food was very reasonably priced and the owner/cook was out taking to the patrons which made it an overall great experience.