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  • The main feature at lunchtime is the tavola calda - hot table - with a choice of 3 items (out of about seven) for ten bucks. Pretty good deal, but best to come early. We did, and I quite enjoyed the ricotta-filled pasta shells and cannelini beans. The veal marsala was a bit tough, but then, at this price point, that's not a huge surprise. Portions are not huge, which is probably a good thing because if I'd had any more heavy food, I would have napped through the afternoon. Espresso at the end was excellent. Service was very friendly. A couple of updates on previous reviews. The (outrageous) sale-tax problem appears to have been fixed. And there is table service, though you do have to line up to make your hot table choices.
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