I went to Rm for the second time a few weeks ago. It was a 4 star meal the first time I went and probably a 3-3.5 star meal the second time. I mean, it's not the best seafood I've ever had, but it is better than average. Plus I am a Rick Moonen fan and I really love the fact that he uses sustainable seafood and meat.
The first time I went we started with a futo-fireball sushi roll, the ahi duo and some uni sushi. We enjoyed them all. The fish was fresh and the uni was really good! For my entree I had the hawaiian walu kabob, which i really enjoyed. The pineapple and the fish complemented each other very well.
The best thing I have had there both times is the Cioppino. It is delicious! A big bowl of fresh seafood and fresh pasta in a tomato sauce...can't go wrong there! I would go back just for the Cioppino!
The second time, we started off with an oyster sampler. They were fresh and tasty. We also had a tuna appetizer off of the sushi menu. (can't remember what it was called.) For my entree, i ordered the scallops which was probably my least favorite dish I've ever had there. It just didn't look appetizing and it didn't taste that great either! It came with this pancake looking fried thing on top that had no flavor and the scallops were just whatever to me.
The first time we went the service was great! Our server was very knowledgeable and had some great suggestions for us.
The second time, the server didn't even check us after we got our food. Maybe we will go back a third time for the Cioppino!