Just went here on the first Friday of its opening week. The front of the house was packed with people but despite that, we managed to get seated within 10 minutes. Our orders were taken right away and we managed to receive our food fairly quickly.
We ordered the Empress fried rice, fried chilli turnip patties and the Congee Queen special chop suey. The empress fried rice had unagi, fish roe and crab pieces with bits of fish flakes on top. It was great and was the perfect accompaniment to the other dishes. The fried chilli turnip patties are a dish that we constantly order and the ones here were amazing and reminiscent of what we used to order from the old Congee Dynasty. The special chop suey was a big surprise and a must try. The lotus root, fried tofu, peanuts, garlic shoots, carrots, mushrooms, dried pork floss and thinly sliced shrimp were very flavourful and replaced the usual meat dish we would usually have.
The service was very quick and efficient, making it seem like they've been open a lot longer than a week. There is also a 10% discount applied to your bill until December 25th.