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  • I'm a huge fan of cajun seafood and have had mixed to none existent opportunities to have it in Toronto. Captain's Boil does a good job of satisfying that urge and offers up boiled seafood in bags which you can add flavouring like garlic, cajun or all mixed together in a "captain's boil" which is highly recommended. Lock and load your gloves & bibs cause eating here is messy but good fun as long as you accept what it is and dive into the saucy goodness at the bottom of those bags. The menu isn't limited to seafood, they have awesome cajun fries, corn and plenty more in an ever growing menu. The cajun shrimp here is the best I've had in the city and your pretty much guaranteed to have a good time here unless you get sauce on a nice shirt you shouldn't have been wearing to eat here. Only real downside to the place is they can be a little inconsistent with the captain's boil sauce. Sometimes the mixture is cajun perfection, and sometimes its just red sauce that leaves you wondering what went wrong. The location on Yonge near Wesley is the weakest of all the locations I've been to. If its your first time going try to avoid that specific location as they are stingy on the sauce and their proportions on the sauce mixes are a far cry from the other locations.
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