I had the red curry, which was a bit weak on flavor. I didn't really think it had much taste. There were only a few green beans in there with some chicken and lots of bamboo shoots. I think people who like bamboo shoots and not much flavor would like this dish. The red curry came in a little bowl on a plate with rice, a small eggroll, wonton chips, and a dipping sauce. I thought that the dish was a bit small compared to other Thai restaurants I have been to. Since I went during lunchtime, it also included a small bowl of soup at the beginning. The soup was very salty and flavorful. I think the soup was mostly a strong chicken broth with a garlic flavor and it had some rice in it. I also had some of the pad sew-ew, which was strong in flavor, which I liked, but it seemed a bit greasier than expected. The overall vibe leans toward Americanized Thai food rather than authentic Thai.