Pork & Beans is my go-to restaurant in downtown when friends come around. The vibe and food are both exceptional. I have always lucked out getting seats at the bar or the communal table. However, I recommend reservation if you know in advance you're heading there. It's always packed and it shines in downtown in the midst of stuffy "upscale" dining. I love the energy here and all the wait staffs have been great and attentive.
..FOOD..
Order off the a la carte menu to share with your party. They say it's about 1/2 pound of meat per person for good measure. I tend to over-order and here are my favorites:
Sausage (they have different flavors)
Bone marrow
Chicken (souv vide chicken in a can, with spicy sauce)
Brisket (on a good day, it's so moist and delicious)
Collard greens
Mac and cheese
..DRINKS..
They've got an interest list of drinks, ranging from bombs to shots to cocktails. I like their bombs (alcohol + beer). Their cocktails have very interesting ingredients..some did not mix well together.
Bottom line: Pork & Beans barbecue doesn't disappoint! Def my downtown jewel.