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  • Okay, this is my second visit to Mediterrano, the first being maybe a week or two after they opened, and BY (before Yelp). So fast forward to present. . . months later. My wife and I are seated in the empty restaurant (we got there slightly before noon). Let me hit the high points first. . . the gyro pitas? Great. The lamb was tender, seasoned nicely, REALLY hit the spot. Comfort food Greek style. Served with a huge plate of fries seasoned in salt with crumbled feta on them. It's nicely appointed. . . a surprise coming off the seeming depression era end of Babcock replete with its laundromats, beer distributors and auto repair places. That was the HARD stuff though. The EASY stuff was. . . well not awesome. Waitress seemed very green. My wife's HM (high-maintenance) order of gyro sans tomato and onion was duplicated on my order, and the waitress seemed pretty content to let it sit on the table, even suggesting perhaps I try it without the onions and tomato to see if maybe I'd ALSO like it that way. She was EXTREMELY friendly. . . just. . . that's not really superb table-waiting protocol. . . you know? When I asked what the soup of the day was, she said she didn't know then asked (in a very friendly way) if I'd like her to find out. Yes. I DID want her to find out what the soup of the day was. . . how else would I know whether I wanted to order it? It was cold cucumber and yogurt soup, and to be frank, it was REALLY good. Again, the hard stuff is getting the food to taste really good. They DID that. When she refilled my sprite it was flat. And I HATE being that guy that sends everything back. Hate it. But the order was wrong and the Sprite was flat. That's EASY stuff. Get the order right and make sure the Sprite's carbonated. . . the food was AWESOME. I'll come back. I consider this table waiting debacle a fluke. The food was great. I just can't give it more than the three stars I've rated it in good conscience based on the experience.
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