Came here last week to celebrate a birthday. Just a heads up that if you bring a cake, they charge a cake cutting fee of $3 PER person.
The decor was very nice and modern. The first floor is definitely a lot nicer and brighter. Upstairs was dark and had orange lighting which is not optimal for picture taking.
Food was expensive and portions were extremely small. We had the calamari, beef tartare and charcuterie board to start. The only dish I would recommend is the beef tartare. My friend and I shared the burger and duck. It was nice that they cut the burger in half and put them on separate plates for us so it was easier to eat. Burger was tasty and juicy and fries were okay. The duck was dry and was a bit bland. Overall, for the price, I expected better quality and larger portions.
Service also wasn't so great. Our server tried to take our appetizers away when we weren't even finished and we had to ask him several times before he refilled our waters. Probably wouldn't come back.