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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-02-13 00:00:00 (xsd:dateTime)
itemReviewed	The Basak
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Located downtown next to Concordia, The Basak is a small and cute Korean restaurant. It was interesting seeing that they had an electronic device that you could ring to call the waiter. However I do think that for a small size restaurant like this one, one should be able to communicate directly with the server with the wave of a hand or an eye contact. Food does look good on picture, but it can get dull if you order only chicken. Don't get me wrong, the fried chicken is tasty and well cooked. We tried both the original and the garlic/soya sauce, both were very good, I recommend the combo plate with half of both. Price point is a little bit high for fried chicken, especially because it doesn't come with any sides. You can order either a half chicken or whole, with bones or without. I would suggest ordering a whole chicken and splitting it in 2-3, since the portions aren't that big. This is definitively a heavy meal, and I would've appreciated it if it came with a salad and rice (they probably have a plate like this for lunch, but they should make it available for diner as well). Rice has to be ordered separately, and there weren't much choice for healthy veggies on the menu. Funny thing that happened during my visit was that we were told that they sold out on rice! How does that even happen in an asian restaurant? I was quite surprised since it was around 7pm. TLDR; somehow expensive, cute decor, dry meal, quick fix, slow service, share plates, eat your 8-9 portions of fruits/vegetables at home.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Yu

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