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http://www.openvoc.eu/poi#funnyReviews
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  • This place was so much fun! Dinner after working a BUSY Saturday for a treat! I had the 12 oz ribeye, hubs had the 16 oz. You cook your own steak on a 500 degree stone here...doesn't take but a moment. If you like it rare to medium rare, take the steak off the stone while you are nibbling or you will have a medium steak In seconds. Our server was Hilary, and she was absolutely outstanding! Lovely place for a date!
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