I just read the other posts am I am wondering, is this the same place I had lunch in yesterday? The restaurant I ate in sent out cold tempura once then warm with a too thick coating the second time. They sent out sushi with no wasabi and a soy sauce bottle with no soy sauce. I was greeted with a washed out hello, then informed 'we are severely short staffed today'! Zero confidence from a server that knew she could never meet the needs of her guests. Why seat people when you know you are short staffed? It was a little like torture. The manager picked up the check which I don't like. I prefer to pay and have a good meal. It will be hard to return knowing that these small problems may not be fixed without strong management , proper staffing and good cooks.